Jeste li i vi mama koja svom mali\u0161anu \u017eeli ispe\u0107i tortu za ro\u0111endan, ali ne znate kako to u\u010diniti?<\/p>\n<\/div>
U nastavku vam predstavljam dva izuzetno jednostavna i provjerena recepta za kola\u010de koje koristim ve\u0107 neko vrijeme. Vrlo je jednostavna za pripremu, a torte su ukusne i savr\u0161eno pristaju uz najbolji ro\u0111endanski poklon – Personaliziranu knjigu “Sretan ro\u0111endan!”. :)<\/div>\n
<\/div>\n<\/div><\/div><\/div>![](\"https:\/\/beebook.si\/wp-content\/uploads\/2022\/05\/sp-12-224x300.jpg\" "\\"sp")
<\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/beebook.si\/wp-content\/uploads\/2022\/06\/images-3.jpg\" "\\"images")
<\/span><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Za oba tarta koristim isti recept za biskvit, ako \u017eelim \u010dokoladni biskvit zamijenim nekoliko \u017elica bra\u0161na s kakaom:<\/p>\n
BISKVIT:<\/div>\n
10 \u017elica ulja
\n10 \u017elica \u0161e\u0107era
\n12 \u017elica bra\u0161na
\n5 jaja<\/div>\n
\n10 \u017elica \u0161e\u0107era
\n12 \u017elica bra\u0161na
\n5 jaja<\/div>\n
pra\u0161ak za pecivo
\n1 vanilin \u0161e\u0107er<\/div>\n
\n1 vanilin \u0161e\u0107er<\/div>\n
<\/div>\n
<\/div>\n<\/div><\/div><\/div><\/div><\/div>
Odvojite jaja (\u017eumanjak od bjelanjaka). Napravimo snijeg. Prvo izmiksati \u017eumanjke, \u0161e\u0107er i vanilin \u0161e\u0107er pa dodati ulje i bra\u0161no s pra\u0161kom za pecivo. Na kraju lagano umije\u0161ati snijeg. Pe\u0107i oko 30 minuta na temperaturi od 200 stupnjeva (provjeriti \u010da\u010dkalicom).<\/div>\n
<\/div>\n
Pri\u010dekajte da se biskvit ohladi i prere\u017eite ga na pola. Ako ste vje\u0161ti, mo\u017eete ga rezati i dva puta,<\/div>\n<\/div><\/div><\/div><\/div><\/div>VO\u0106NI KOLA\u010c<\/h1><\/div>
VO\u0106NI KOLA\u010c<\/h1><\/div>Za kremu vam je potrebno:<\/div>\n<\/div>\n1x kompot od vi\u0161anja<\/div>\n250 ml slatkog vrhnja za \u0161lag<\/div>\n3 \u017elice \u0161e\u0107era<\/div>\n1 vre\u0107ica FIX \u017eelatine<\/div>\n1 puding od vanilije<\/div>\n<\/div>\npriprema:<\/div>\n\nOd kompota od vi\u0161anja ocijediti 0,5 l soka od kompota, 3-4 \u017elice odvojiti, ostatak uliti u posudu i prokuhati. Puding od vanilije umije\u0161ajte u sok koji se povukao da dobijete glatku smjesu i kad prokuha ulijte u ostatak soka. Smanjite temperaturu na minimum i kuhajte jo\u0161 oko 2 minute uz povremeno mije\u0161anje. Nastane gusta smjesa – kao \u017eele. Neka se ohladi.<\/div>\n<\/div>\nU posudi istucite slatko vrhnje zajedno sa FIX \u017eelatinom. Kad se krema stvrdne umije\u0161ajte hladnu smjesu od pudinga i kompota koju ste prethodno pripremili. Dobro izmije\u0161ajte da krema postane jednoli\u010dna. Na kraju dodate procije\u0111ene vi\u0161nje iz kompota.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>![](\"https:\/\/beebook.si\/wp-content\/uploads\/2022\/05\/rd-3-283x300.jpg\" "\\"rd\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>\nDonji koru biskvita stavite u obru\u010d torte i prema\u017eite kremom. Spatulom ga \u0161to vi\u0161e izravnajte i na njega stavite drugi dio biskvita. Ostatkom kompota mo\u017eete navla\u017eiti oba biskvita kako bi kola\u010d bio so\u010dniji. Stavite sve u hladnjak na nekoliko sati (najbolje preko no\u0107i) i torta je gotova. Na kraju obi\u010dno nama\u017eem slatkim vrhnjem u boji i stavim ukrase.<\/div>\n<\/div>\n<\/div>\nMo\u017eete koristiti i neki drugi kompot i vo\u0107e: odli\u010dan je i uz kompot od ananasa ili breskve.<\/div>\n<\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/beebook.si\/wp-content\/uploads\/2022\/06\/unnamed-10-300x300.jpg\" "\\"unnamed")
<\/span><\/div><\/div><\/div>TORTA NUTELLA<\/h1><\/div>Za kremu vam je potrebno:<\/div>\n<\/div>\nStaklenka Nutelle<\/div>\n250 ml slatkog vrhnja za \u0161lag<\/div>\n1 vre\u0107ica FIX \u017eelatine<\/div>\n1-2 banane<\/div>\n<\/div>\npriprema:<\/div>\n\nU posudi istucite slatko vrhnje zajedno sa FIX \u017eelatinom. Kad se krema stvrdne dodati jos 10ak zlica Nutelle.Dobro izmijesati da krema postane jednolicna. Banane nare\u017eite na koluti\u0107e.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\nDonji koru biskvita stavite u obru\u010d i na njega posla\u017eite kolutove banane, preko toga prema\u017eite kremom. Spatulom ga \u0161to vi\u0161e izravnajte i na njega stavite drugi dio biskvita. Oba biskvita mo\u017eete navla\u017eiti kakaom (mlijeko+kakao) kako bi kola\u010d bio so\u010dniji. Stavite sve u hladnjak na nekoliko sati (najbolje preko no\u0107i) i torta je gotova. Na kraju obi\u010dno nama\u017eem slatkim vrhnjem u boji i stavim ukrase.<\/div>\n<\/div>\n<\/div>\nMo\u017eete koristiti i bilo koje drugo vo\u0107e: uz kremu dobro idu i jagode i ananas.<\/div>\n<\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/beebook.si\/wp-content\/uploads\/2022\/05\/sp-6-259x300.jpg\" "\\"sp")
<\/span><\/div><\/div><\/div>Nadam se da \u0107e vam neki od recepata dobro do\u0107i. \u017delite li svom mali\u0161anu izmamiti dodatni osmijeh na lice (ako ve\u0107 ne znate), svakako pogledajte na\u0161u personaliziranu knjigu kreiranu posebno za ro\u0111endan i njegov poseban dan! Mo\u017eete ga prona\u0107i OVDJE!<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[257,58],"tags":[],"class_list":["post-13561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clanci-iz-pcelarskih-knjiga","category-uncategorized-hr"],"_links":{"self":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts\/13561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/comments?post=13561"}],"version-history":[{"count":2,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts\/13561\/revisions"}],"predecessor-version":[{"id":13563,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts\/13561\/revisions\/13563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/media\/12459"}],"wp:attachment":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/media?parent=13561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/categories?post=13561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/tags?post=13561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Za kremu vam je potrebno:<\/div>\n
<\/div>\n
1x kompot od vi\u0161anja<\/div>\n
250 ml slatkog vrhnja za \u0161lag<\/div>\n
3 \u017elice \u0161e\u0107era<\/div>\n
1 vre\u0107ica FIX \u017eelatine<\/div>\n
1 puding od vanilije<\/div>\n
<\/div>\n
priprema:<\/div>\n
\n
Od kompota od vi\u0161anja ocijediti 0,5 l soka od kompota, 3-4 \u017elice odvojiti, ostatak uliti u posudu i prokuhati. Puding od vanilije umije\u0161ajte u sok koji se povukao da dobijete glatku smjesu i kad prokuha ulijte u ostatak soka. Smanjite temperaturu na minimum i kuhajte jo\u0161 oko 2 minute uz povremeno mije\u0161anje. Nastane gusta smjesa – kao \u017eele. Neka se ohladi.<\/div>\n
<\/div>\n
U posudi istucite slatko vrhnje zajedno sa FIX \u017eelatinom. Kad se krema stvrdne umije\u0161ajte hladnu smjesu od pudinga i kompota koju ste prethodno pripremili. Dobro izmije\u0161ajte da krema postane jednoli\u010dna. Na kraju dodate procije\u0111ene vi\u0161nje iz kompota.<\/div>\n
<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>\n
Donji koru biskvita stavite u obru\u010d torte i prema\u017eite kremom. Spatulom ga \u0161to vi\u0161e izravnajte i na njega stavite drugi dio biskvita. Ostatkom kompota mo\u017eete navla\u017eiti oba biskvita kako bi kola\u010d bio so\u010dniji. Stavite sve u hladnjak na nekoliko sati (najbolje preko no\u0107i) i torta je gotova. Na kraju obi\u010dno nama\u017eem slatkim vrhnjem u boji i stavim ukrase.<\/div>\n<\/div>\n
<\/div>\n
Mo\u017eete koristiti i neki drugi kompot i vo\u0107e: odli\u010dan je i uz kompot od ananasa ili breskve.<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>TORTA NUTELLA<\/h1><\/div>
<\/span><\/div><\/div><\/div>TORTA NUTELLA<\/h1><\/div>Za kremu vam je potrebno:<\/div>\n<\/div>\nStaklenka Nutelle<\/div>\n250 ml slatkog vrhnja za \u0161lag<\/div>\n1 vre\u0107ica FIX \u017eelatine<\/div>\n1-2 banane<\/div>\n<\/div>\npriprema:<\/div>\n\nU posudi istucite slatko vrhnje zajedno sa FIX \u017eelatinom. Kad se krema stvrdne dodati jos 10ak zlica Nutelle.Dobro izmijesati da krema postane jednolicna. Banane nare\u017eite na koluti\u0107e.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\nDonji koru biskvita stavite u obru\u010d i na njega posla\u017eite kolutove banane, preko toga prema\u017eite kremom. Spatulom ga \u0161to vi\u0161e izravnajte i na njega stavite drugi dio biskvita. Oba biskvita mo\u017eete navla\u017eiti kakaom (mlijeko+kakao) kako bi kola\u010d bio so\u010dniji. Stavite sve u hladnjak na nekoliko sati (najbolje preko no\u0107i) i torta je gotova. Na kraju obi\u010dno nama\u017eem slatkim vrhnjem u boji i stavim ukrase.<\/div>\n<\/div>\n<\/div>\nMo\u017eete koristiti i bilo koje drugo vo\u0107e: uz kremu dobro idu i jagode i ananas.<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Nadam se da \u0107e vam neki od recepata dobro do\u0107i. \u017delite li svom mali\u0161anu izmamiti dodatni osmijeh na lice (ako ve\u0107 ne znate), svakako pogledajte na\u0161u personaliziranu knjigu kreiranu posebno za ro\u0111endan i njegov poseban dan! Mo\u017eete ga prona\u0107i OVDJE!<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[257,58],"tags":[],"class_list":["post-13561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clanci-iz-pcelarskih-knjiga","category-uncategorized-hr"],"_links":{"self":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts\/13561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/comments?post=13561"}],"version-history":[{"count":2,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts\/13561\/revisions"}],"predecessor-version":[{"id":13563,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts\/13561\/revisions\/13563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/media\/12459"}],"wp:attachment":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/media?parent=13561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/categories?post=13561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/tags?post=13561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Za kremu vam je potrebno:<\/div>\n
<\/div>\n
Staklenka Nutelle<\/div>\n
250 ml slatkog vrhnja za \u0161lag<\/div>\n
1 vre\u0107ica FIX \u017eelatine<\/div>\n
1-2 banane<\/div>\n
<\/div>\n
priprema:<\/div>\n
\n
U posudi istucite slatko vrhnje zajedno sa FIX \u017eelatinom. Kad se krema stvrdne dodati jos 10ak zlica Nutelle.Dobro izmijesati da krema postane jednolicna. Banane nare\u017eite na koluti\u0107e.<\/div>\n
<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n<\/div><\/div><\/div><\/div><\/div>
\n
Donji koru biskvita stavite u obru\u010d i na njega posla\u017eite kolutove banane, preko toga prema\u017eite kremom. Spatulom ga \u0161to vi\u0161e izravnajte i na njega stavite drugi dio biskvita. Oba biskvita mo\u017eete navla\u017eiti kakaom (mlijeko+kakao) kako bi kola\u010d bio so\u010dniji. Stavite sve u hladnjak na nekoliko sati (najbolje preko no\u0107i) i torta je gotova. Na kraju obi\u010dno nama\u017eem slatkim vrhnjem u boji i stavim ukrase.<\/div>\n<\/div>\n
<\/div>\n
Mo\u017eete koristiti i bilo koje drugo vo\u0107e: uz kremu dobro idu i jagode i ananas.<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>Nadam se da \u0107e vam neki od recepata dobro do\u0107i. \u017delite li svom mali\u0161anu izmamiti dodatni osmijeh na lice (ako ve\u0107 ne znate), svakako pogledajte na\u0161u personaliziranu knjigu kreiranu posebno za ro\u0111endan i njegov poseban dan! Mo\u017eete ga prona\u0107i OVDJE!<\/a><\/div>\n
<\/div>\n
<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[257,58],"tags":[],"class_list":["post-13561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clanci-iz-pcelarskih-knjiga","category-uncategorized-hr"],"_links":{"self":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts\/13561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/comments?post=13561"}],"version-history":[{"count":2,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts\/13561\/revisions"}],"predecessor-version":[{"id":13563,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/posts\/13561\/revisions\/13563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/media\/12459"}],"wp:attachment":[{"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/media?parent=13561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/categories?post=13561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beebook.si\/hr\/wp-json\/wp\/v2\/tags?post=13561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}